- School Grows Food On Campus
- Farmageddon
- The Common Food Ingredient That's Making You Stupid
- BAI calls for restrictions on food advertising on kids' TV
- Baker Family Farm under Assault
- World Renowned Heart Surgeon: What Really Causes Heart Disease
- The Occupied Food System
- Studies show junk foods change brain chemistry and are addictive like cocaine
- Financial Predation, Food Prices, & World Government
- Frito-Lay sued for labeling its GMO-filled snacks as “All Natural”
- Washington Post proposes a moratorium on normal food
- No Fly Zones, News Blackout on Midwest Flooding, Nebraska Nuclear Crisis
- Vanishing of the Bees
- 70% of America's Beef is Treated with Ammonia
- How Goldman Sachs Created the Food Crisis
You are here
Sugar: The Bitter Truth
July 30, 2009 - Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public.
See also:
The saturated fat scam: What’s the real story?
The “Coca Cola conspiracy” and the obesity epidemic
Aletho News | February 7, 2010
Tags:
Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer